Air Fryer Mushrooms Recipe - The Recipe Critic (2024)

FAQs

How to cook mushrooms so they are crispy? ›

Spread them in an even layer on a parchment lined baking sheet. Roast until they are golden brown and crisp around the edges for about 20-25 minutes, tossing once halfway through. Once the mushrooms are removed from the oven, toss them with the chopped garlic, lemon zest and juice, capers, and parsley.

Covering the mushrooms for the first few minutes of cooking helps them release their liquid and brown more quickly. Once uncovered, the liquid evaporates, and the mushrooms begin to brown.

Preheat air fryer to 390°F. Arrange product in a single layer in basket. Air fry 10 pieces for 9-10 minutes.

Use a dry pan: Heat up a non-stick frying pan over medium-high heat without any oil or butter. Once the pan is hot, add the sliced mushrooms and stir occasionally. This will help release the moisture from the mushrooms and prevent them from becoming too watery.

Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy.

Once you begin to see golden edges and no more liquid, give the mushrooms a quick stir. The mushrooms will begin to turn a dark reddish-brown with golden spots. Add your seasoning at this stage. This can include salt, pepper, garlic, fresh herbs, or even a little more butter if you're feeling indulgent.

Mushroom Washing Tips

To achieve the right amount of browning and release a delicious umami flavor, the mushrooms must be as dry as possible before cooking. Some chefs refuse to wash their mushrooms because it makes it harder to reach the browning stage.

The Best Way to Wash Mushrooms

Yes, folks, you can indeed wash your mushrooms. The critical step is to wait to wash them until right before you cook with them so they don't get bogged down with water. After giving the mushrooms a rinse, dry them off, and you're ready to cook.

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

The researchers concluded that the best way to cook mushrooms while still preserving their nutritional properties is to grill or microwave them, as the fried and boiled mushrooms showed significantly less antioxidant activity.

How do chefs cook mushrooms? ›

and cook mushrooms like a chef on medium high heat. Add the mushrooms to a dry pan. First they're going to get a little bit golden, and then they begin to release all of their water, which has to completely evaporate. for them to become golden again.

They can also be air fried and stored in the refrigerator in a covered container (let them cool first) and then reheated using the air fry setting on 390-400℉/200℃ for about 4-5 minutes. They will taste great, but won't be as crunchy as they were when they are fresh out of the air fryer.

There are two options: pan-fried or blanched. The first method is to cook frozen mushrooms the same way you would fresh, without thawing. If you want to chop them up, however, let them thaw for 15 minutes. Then, cook them in a very hot pan over high heat without fat, until all the water in the mushrooms has evaporated.

The best way to freeze mushrooms is to cook them first to preserve their flavor and texture. Start by slicing your mushrooms into similar-sized portions so they cook and freeze evenly. You might go for slices, one-inch batons, or half-inch cubes, depending on how you plan to use them later.

Roasting mushrooms is easy and one of the best ways to cook them. I roast mushrooms with olive oil and herbs until golden brown, then stir in fresh garlic a few minutes before they come out of the oven. Our oven-roasted mushrooms are simple and so flavorful.

Cooking with dry heat—and yes, cooking directly in fat is actually a "dry" cooking method—allows them to release their natural moisture. It caramelizes their sugars, making them tender, not spongey.

Not Washing Them Properly

Not washing mushrooms the right way can make them soggy, says Schmuck. "Certain kinds of mushrooms require washing but mushrooms soak up water quickly and become soggy," he says. "Always wash your mushrooms whole, never after cutting them.

Sautéing them in oil first is a crucial mistake when cooking with mushrooms, as the oil will disappear, so you'll add more but then be left with soggy, oil-logged mushrooms. Cooking the mushrooms in water -- although counterintuitive and unconventional -- solves the problem of soggy mushrooms.