Why do we crave certain foods? | Genesis Medical (2024)

Why do we crave certain foods? | Genesis Medical (1)

The reasons we crave certain foods are many and varied. Not to mention complex.

Your body may be deficient in certain nutrients, you may have a physical condition that needs medical attention, or you may go through hormonal changes. For example, women often experience intense cravings during pregnancy, or just before or during menstruation. Of course, you may also have emotional cravings.

Distinguishing between physical hunger and emotional hunger

Physical hunger is a biological response. Your body is telling you to top up your food tank. This hunger builds up over time—your stomach may start growling, your blood sugar may drop, you may feel tired, become tetchy, or even feel nauseous and dizzy. As soon as you’ve eaten something, these signals disappear.

Emotional hunger is a psychological response to feelings such as sadness, loneliness and fear, even boredom. When you give in to your craving for comfort foods, you may end up hating yourself and feeling guilty. It can also result in you packing on kilograms.

Physical cravings

The internet groans under the weight of all the information about sugar-and-carb addiction. But what about cravings that are not related to these foodstuffs?

For example, a craving for iron-rich foods such as beef—sometimes even non-foods like dirt or chalk—may be a sign of iron deficiency.

Restrictive diets may deplete your body of certain nutrients. If you suddenly start craving eggs, cheese and meat, you may be protein-malnourished. Vegans and vegetarians, athletes, dieters, pregnant women, and those with anaemia must make sure their protein intake is sufficient, or else they run the risk of becoming malnourished. For vegans and vegetarians, balance is easily maintained by eating enough legumes, nuts, tofu, and the like.

Salt cravings

After sugar and carbs, salt is one of the biggest culprits when it comes to cravings. If you crave salt, the reason is unlikely to be physical. As a rule, we eat way more salt than we need. Reaching for that party-sized packet of smoked beef-flavoured crisps is far more likely the result of you being stressed or bored, or lacking sleep.

One of the physical reasons for craving salt could be excessive sweating. For example, endurance athletes need to up their salt intake, since they lose a lot of sodium when exercising. If you become dehydrated because of over-exercise or as a result of an illness such as a tummy bug, sports drinks enhanced with electrolytes will replenish the sodium in your body.

Should you be unable to find an obvious reason for your craving, consult a medical professional. It could also be the result of a disease like Addison’s, Bartter syndrome, or cystic fibrosis.

By Linda Cilliers

Sources
www.rush.edu/health-wellness/discover-health/5-ways-deal-food-cravings
www.healthline.com/nutrition/quick-guide-intuitive-eating#history

The Content on this site is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Why do we crave certain foods? | Genesis Medical (2024)

FAQs

Why do we crave certain foods? | Genesis Medical? ›

Your body may be deficient in certain nutrients, you may have a physical condition that needs medical attention, or you may go through hormonal changes. For example, women often experience intense cravings during pregnancy, or just before or during menstruation. Of course, you may also have emotional cravings.

Why do we get cravings for specific foods? ›

Unlike hunger, cravings occur when your body doesn't need food. Many factors can trigger cravings. Triggers might be environmental — the sight, smell, or sound of a food being made might start a craving. Stress, lack of sleep, hormones, and certain personality traits can also be involved.

What makes a food craveable? ›

(especially of a food) having qualities that engender an intense desire for more: All too often, salt, sugar, fat, and “crunch” make a food craveable.

What is your body lacking if you crave certain foods? ›

For instance, chocolate cravings are often blamed on low magnesium levels, whereas cravings for meat or cheese are often seen as a sign of low iron or calcium levels. Fulfilling your cravings is believed to help your body meet its nutrient needs and correct the nutrient deficiency.

What is the medical reason for sugar cravings? ›

Sugar cravings are often caused by imbalances in blood glucose levels. Low blood sugar levels might cause you to crave something sweet in order to bring up these levels. Other factors that can play a role include psychological stress, medications, hormone imbalances, and health conditions.

Why do we choose to eat certain foods? ›

Personal taste, family preferences, cultural influences, emotional reasons, health concerns, societal pressures, convenience, cost, and variety and quantity of the available offerings all come into play when we choose what to eat.

Why are certain foods so addictive? ›

It has been found that refined carbohydrates or fats cause similar levels of dopamine in the brain as measured with additive substances such as nicotine and alcohol. Refined carbohydrates come from the processing of the grain by removing the bran and germ of grain. What is left is less nutritious and more “addictive”.

What is the psychological reason for food cravings? ›

The brain regions responsible for memory, pleasure, and reward play a role in food cravings. An imbalance of hormones, such as leptin and serotonin, could also lead to food cravings. Cravings also involve the appetite centers of the brain, even though they tend to be separate from hunger.

What is the most craved food? ›

Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal.

What your body really needs when you crave? ›

Food cravings are linked to nutrient deficiencies. If you're constantly craving sweets, get more magnesium, chromium, and tryptophan in your diet. These nutrients are found in whole, natural foods, such as broccoli, dried beans, liver, eggs, poultry, legumes, and grains, or you can get them via supplementation.

What organ makes you crave sugar? ›

"The brain and body prefer to use glucose (sugar) as their main energy source, so when these energy sources are depleted, the brain sends a signal to eat something that will raise blood sugar levels." That signal can result in craving sugar, yet sugar levels can be restored with one of the healthier options listed ...

What hormone controls sugar cravings? ›

FGF21 then enters the bloodstream, where it sends a signal to the brain to suppress the preference for sweets. “This is the first liver-derived hormone we know that regulates sugar intake specifically,” says Matthew Potthoff, assistant professor of pharmacology in the UI Carver College of Medicine.

Why do I fixate on a specific food? ›

Stress, emotional coping, and strong emotional associations with certain foods can lead to an obsession with food as a source of comfort or distraction. Overeating, emotional eating, and irregular eating patterns can contribute to excessive calorie intake.

Why do I only want to eat certain things? ›

Childhood events can also trigger the problem, such as a divorce or moving house. Selective eating becomes a way of people trying to exert control over their lives. Selective eating problems can also be caused by sensory processing, and is down to the texture or feel of food in the mouth.

Why am I addicted to a certain food? ›

Consuming “highly palatable” foods, or foods that are high in carbohydrates, fat, salt, sugar, or artificial sweeteners, triggers the pleasure centers of the brain and releases “feel-good” chemicals such as dopamine and serotonin.

Why do we get bored of certain foods? ›

It is psychological and usually an involuntary reaction. It should not be mistaken for picky eating: the latter is a choice driven by dislike, intolerances, allergies or apprehension to specific ingredients or food groups.

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