Vietnamese Yogurt with Laughing Cow Cheese Recipe – FOOD is Four Letter Word (2024)

FAQs

What kind of cheese is in Laughing Cow? ›

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue.

The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts. The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture.

Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F). Additional types of lactobacilli and bifidobacteria may be added.

Leon and Jules Bel founded my company. They nurtured and named me 'The Laughing Cow' (or as the French like to call moi, “La Vache Qui Rit”), thus creating a delicious new way to enjoy cheese. Proudly, it was the first cheese spread to be individually served in foil sealed portions, to stay fresher for longer.

Water, milk fat, cheeses (milk, salt, lactic acid bacteria, microbial rennet), skimmed milk powder, milk proteins, emulsifying salts (452, 341, 450, 330), salt, Vitamin D.

Yes, our The Laughing Cow® products all conform to the legal pasteurization requirements of the USDA and the FDA. Does the cheese need to be refrigerated? The Laughing Cow® cheese should be refrigerated after purchase and opening to ensure the best quality and taste.

Our Creamy Original snack cheese gives you so many options. It's perfect as an easy snack and is the tastiest cheese to spread on a cracker or roasted eggplant. You can add it to toast, a sandwich, or bagel. Or just keep it simple by enjoying each wedge on its own.

The Laughing Cow Burger Cheddar Slice, 200g

Our Burger Cheddar Cheese Slices creates smooth melting cheese, rich taste, and nutritional benefit when heated. This cheese slice is the perfect choice for a wide range of melted-cheese dishes.

Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.

The definition of dairy includes foods produced from the milk of mammals, such as cows and goats ( 1 ). Basically, it refers to milk and any food products made from milk, including cheese, cream, butter, and yogurt. On the contrary, eggs are laid by birds, such as hens, ducks, and quail.

Is yogurt good for your stomach? ›

Besides healthy doses of calcium and protein, yogurt is a prime source for probiotics, the "good" live bacteria and yeasts. Why are these helpful? Having a proper balance of bacteria in your gut improves digestion, blocks dangerous organisms that can cause infections, and boosts your immune system.

Naturally, The Laughing Cow triangles are a great source of calcium, a source of protein and contain no artificial colours or preservatives added.

Rather than slathering fatty cream cheese on your bagel, try spreading on Laughing Cow cheese—it has a rich, creamy texture similar to cream cheese, but for only 35 calories per wedge. Honey mustard seems like a healthy condiment choice, but in reality it can pack more than 50 calories in a two-tablespoon serving.

Yes, our The Laughing Cow® products all conform to the legal pasteurization requirements of the USDA and the FDA. Does the cheese need to be refrigerated? The Laughing Cow® cheese should be refrigerated after purchase and opening to ensure the best quality and taste.

La Vache Qui Rit (The Laughing Cow) is a brand of processed cheese products made by Fromageries Bel, a multinational cheese marketer based in France. In particular, it refers to the company's most popular creation; a spreadable cheese wedge wrapped in silver foil and packed in a round box.