Vanilla Sea Breeze co*cktail Recipe | Kita Roberts PassTheSushi.com (2024)

FAQs

What is Bahama Breeze made of? ›

In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

There's only a small difference between a bay breeze and a sea breeze co*cktail. While a bay breeze mixes cranberry juice with pineapple juice, a sea breeze combines the cranberry juice with grapefruit juice.

A sea breeze is a co*cktail containing vodka with cranberry juice and grapefruit juice. The co*cktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official co*cktail.

Its origins can be traced back to the early 1920s or 1930s when it was first invented in the United States. The co*cktail was created as a variation of the Cape Codder – a popular drink made with vodka and cranberry juice.

So, what's in a classic Sea Breeze co*cktail recipe? It's an easy-peasy mix of grapefruit juice, cranberry juice, and vodka over ice in a highball glass, garnished with a grapefruit wedge. Easy to make and to love, the refreshing co*cktail is a quintessential summer drink.

We use highly refined soy oil in our fryers.

The Sea Breeze co*cktail

There are a few drinks that can be easily confused with the Sea Breeze: the Greyhound is grapefruit juice only, the Bay Breeze is pineapple and cranberry juices, and the Cape Codder is cranberry juice only.

The Sea Breeze is a popular vodka co*cktail recipe. Our Sea Breeze calls for 1 ½ oz of GREY GOOSE® Vodka. Add that to 2 oz of pink grapefruit juice and 1 oz of cranberry juice and you have a simple summer classic.

The Cape Cod or Cape Codder is a type of co*cktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink.

Probably the most difficult co*cktail recipe to make and every bartender hates it - the RAMOS GIN FIZZ 🍸 60ml / 2oz Gin 15ml / 0.5oz Lemon Juice 15ml / 0.5oz Lime Juice 30ml / 1oz Heavy Cream 1 Dash Orange Blossom Water One Fresh Egg White Soda Water To Top - Shake all ingredients except soda water hard with one large ...

What is it called when bartenders flip bottles? ›

Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. co*cktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in co*cktail bars, the action requires skills commonly associated with jugglers.

The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First co*cktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official co*cktail of New Orleans was created.

What was the first ever co*cktail? Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

Now, it's called a Cranberry Gin Fizz for a reason, so that's precisely where the cranberry juice comes into play! Cranberry juice is known for its subtle sweetness and bright, tart notes. Not only does it give the co*cktail a refreshing sharpness, but it also brings out that gorgeous blush hue.

Bahama Breeze is an American restaurant chain owned by Darden Restaurants. They specialize in Caribbean-inspired seafood, chicken, steaks, and tropical drinks.

Bahama Mama: A blend of exotic fruit flavors and hints of orange, red berries and pineapple. Piña Colada: A Caribbean classic with pineapple & coconut. Rum Punch: A unique blend of naturally fresh pineapple, sweet orange, and ripe mango flavor with a hint of passionfruit.

If there's one beverage that's associated with The Bahamas, it's rum! After all, most of the world's rum is produced in the Caribbean and Latin America, and The Bahamas is no exception. In fact, many of the colorful stories that make up our country's history are associated with rum.

The first Bahama Breeze opened its doors in 1996 in Orlando, FL, and now operates 24 restaurants nationally. Bahama Breeze is owned by Darden Restaurants (NYSE: DRI), the nation's largest casual dining restaurant company.