Quick and Easy Cucumber Sandwich Recipe | Made With Cream Cheese (2024)

FAQs

What are cucumber sandwiches made of? ›

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Cream Cheese + Cucumbers on Whole-Wheat Bread: A classic combination is only made better by the addition of fresh herbs, such as mint or dill. Cream Cheese + Salami on Sourdough: A twist on a ham and cheese sandwich that any kid can appreciate. Add a schmear of spicy mustard for some heat and tang, if you like.

20 minutes is all it takes to avoid soggy cucumber sandwiches. To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

The crop arrived in England in the late 14th century for the first time. However, they weren't put in sandwiches until the Victorian era, when they were served during afternoon tea. Cucumber, cream cheese and dill really is the quintessential English tea sandwich and makes a lovely fresh crispy sandwich.

They are a traditional sandwich served with 'High Tea'. Cucumber is a very delicate flavour, and should have the outer skin trimmed off. Served on lightly buttered, crustless bread with a crack of black pepper. They must be made and served fresh, or the cucumber loses its crispness and the bread goes dry.

Its texture combines pillowy soft bread with the subtle crunch of cucumbers along with various herbs and creamy spreads, depending on what recipe variation you're snacking on.

Sure, you love cream cheese on your morning bagel, but have you ever tried using it in place of mayo? You'll just need to soften it and possibly thin it with some milk. Cream cheese is best used in combination with another mayo substitute: Try mixing some with Greek yogurt for a chicken or tuna salad.

Cream cheese that has been continuously refrigerated can last for several weeks. “Cream cheese packages that haven't been opened can be used for up to two to three weeks past their best by date,” Edwards says. “Once opened, it's best to use cream cheese within ten days.

How to make cucumbers extra crunchy? ›

Just place the slices or chunks in a colander over a bowl or sink. Sprinkle them with a couple of pinches of salt, toss to coat, and let them rest for about 30 minutes. Pat them dry with a paper towel and proceed with the recipe.

Cucumber sandwiches are best made just 1 to 3 hours ahead of time, but they can be made up to a day in advance. But if you decide to make them ahead, you run the risk of them turning mushy.

Mandoline (or some sort of slicing attachment on a food processor) – A mandoline is the best way to get your cucumbers sliced thin. The texture of the sandwich is better with layers of thinly sliced cucumbers verses a thick slice of a cucumber.

Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered. Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only. Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.

These fancy sandwiches date back to 19th-century India -- the country where cucumbers originated. When British army officers sought sanctuary in tea houses to avoid the sweltering heat, they were served cucumber sandwiches, which kept them hydrated and cool due to the veggie's high water content.

The crop arrived in England in the late 14th century for the first time. However, they weren't put in sandwiches until the Victorian era, when they were served during afternoon tea. Cucumber, cream cheese and dill really is the quintessential English tea sandwich and makes a lovely fresh crispy sandwich.