Grinder Sandwich Recipe (2024)

FAQs

What makes a sandwich a grinder sandwich? ›

The key thing that makes a grinder is meat, cheese, and other fillings on a long piece of Italian bread. There are many theories surrounding the name of grinders being attributed to the chewiness of the Italian bread making you grind your teeth to the sandwich.

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a ...

According to this story, the big sandwich itself was invented by an Italian shopkeeper named Benedetto Capaldo in New London, but was originally known as a "grinder." Once the sub yard started ordering 500 sandwiches a day from Capaldo to feed its workers, the sandwich became irrevocably associated with submersible ...

There's also a belief — separate from the New London story — that the sandwiches were named grinders because the Italian-American dockworkers who so often purchased them were “grinders,” a slang term for the workers because many of them worked grinding the hulls of the ship. The names became linked.

There are 3 main components of a sandwich: the bread, the spread, and the filling.

The sandwich consists of a long roll that resembles Italian bread, but the interior is much chewier and the exterior is crustier. The roll is sliced halfway and filled with olive oil, sliced ham, turkey, salami, or prosciutto, provolone cheese, tomatoes, and lettuce.

In Philadelphia, a grinder is a hoagie that is heated after assembly, whether the filling is made up of traditionally hot ingredients or not. Like the hoagie, the grinder may have its origins among Italian-American labourers, this time in the dockyards of New England.

The term “Grinder” can be traced back to East Coast where, during WWI, Italian immigrants set up sandwich shops close to the shipyards. Their freshly baked Italian rolls were filled with generous amounts of meats and cheeses and were then baked and garnished with lettuce and tomato.

A grinder consists of good sandwich bread, deli meats (like salami and ham), crunchy lettuce (typically iceberg) mixed with onions, pickled peppers and mayo, sliced cheese and sliced tomato. Let's break it down so you can make your own perfect grinder.

Rou jia mo – which translates to '”meat sandwich” – is a street snack that hails from the Shaanxi province in north-western China. It's said to be the world's oldest sandwich, dating back to the Zhou dynasty who ruled ancient China from 1046 BC.

What is a garbage grinder sandwich? ›

Place open Hoagie rolls on baking sheet. Layer Salami, Ham and Pepperoni on each open-faced bun (be sure to cover both sides of the roll with meats and cheeses). Top with shredded cheeses. Bake at 500° until cheese is bubbly. Top with tomato, pickles, green peppers and onion.

Did you know that the name “SUBWAY” comes from the word “submarine,” which means underwater vessel? If you observe closely, the sandwiches sold at SUBWAY have a shape similar to a submarine, and the name of the first branch of SUBWAY was “Pete's Submarines,” which had the characteristic shape of the submarine.

Grinder - If a New Englander doesn't call this sandwich a sub, they call it a grinder. Popular in Western Massachusetts, Vermont and parts of Connecticut and Rhode Island. Toasted sandwiches in Pennsylvania and Delaware are also called grinders.

Philadelphia, Pennsylvania, has its own term: hoagie. It probably started as a sandwich from the '20s called a “hoggie” because it was so big you'd have to be a hog to eat one. If you're from New England, on the other hand, you might call this sandwich a grinder.

The name likely comes from the Philadelphia area where, during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches; they were originally called “hoggies” before the name hoagie took hold.

A grinder to me has hot meat with cold veggies. A sub is hot meat hot veggies and a hoagie is cold meat cold veggies...

What Is a Grinder Sandwich? Generally speaking, it's a sandwich layered with different deli meats and cheeses, lettuce, some type of dressing like oil and vinegar or mayonnaise and some sort of pickled element like pepperoncini. The bread tends to be crusty on the outside and softer in the middle.

The ingredients that make this sandwich ultimate and such include a meat medley of ham, salami, taco-flavored ground beef, turkey, and then cheese.

According to historian Errol Laborde, the correct way to refer to the sandwich is “poor boy” because it was created by the Martin brothers after the streetcar strikers – those “poor boys.” But whether it's referred to as a poor boy, po' boy, po-boy, or po boy, what everyone can agree on is that the famous sandwich ...