Why do the French eat Onion Soup?

It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers … If you want to know the true story of the unmissable onion soup and how to cook this cozy, warm and flavorful dish at home with the original recipe, this is the right place!

How do you eat French onion soup gracefully?

With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you've broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon.

How do you deepen the flavor of French onion soup?

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Is French onion soup good or bad for you?

Well, you'll be pleased to know that french onion soup is, in fact, a highly nutritious choice .

Why does French onion soup taste so good?

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart . To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

Why do you put baking soda in French onion soup?

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

What is the correct way to eat French onion soup?

You'll need a spoon and, surprisingly, a knife may also be helpful . Yes, a knife! While many people assume that knives should be kept away from soups, French onion soup is the exception. A knife is invaluable for cutting through the layer of cheese and bread that crowns the bowl.

What is unique about French onion soup?

The modern recipe for French Onion Soup as we know it today began to take shape in the 19th century. The addition of beef broth and the generous layer of melted cheese on top transformed the simple onion soup into the rich and indulgent dish we adore.

Why are onions associated with France?

These beret-wearing, onion-laden cyclists arrived in the UK every summer to peddle their wares. They came from the area around Roscoff, Brittany in northern France. This area was (and still is) known for its special pink onions. They were sweet, had a long storage life – and the British loved them .

French Onion Chicken (2024)

Home » Main Dishes » French Onion Chicken

4.93 from 277 votes

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 Total Time: 30 minutes minutes

Published: October 3, 2017Updated: July 31, 2021

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Saucy one pan French Onion Chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. This 30 minute meal will be a staple in your house!

After you fall in love with this French Onion Chicken, try One Pan Garlic Herb Chicken and Asparagus, Slow Cooker Creamy Beef Stroganoff, and Baked Cilantro Salmon in Foil.

Sometimes a recipe needs refinement to get to the point of putting it in my recipe book, a little altering and adjustment here and there. Sometimes I test out a recipe and it comes out exactly as I’d hoped. No tweaks needed, no surprising flavors or textures, just spot-on recipe perfection.

And then there are times when I make a dish and with just one bite I am completely wowed and all of my expectations are exceeded. This is one of those times! I fully expected this French onion chicken would be delicious. I didn’t think for a minute I’d be fixing this for dinner three times in one week and reheating leftovers for lunch on the in-between days because it was that good.

Sometimes a home-run recipe just sneaks up on you like that.

Honest to goodness, this French onion chicken thing we’ve got going on here is straight-up life changing goodness. All those classic flavors of French onion soup, in a one pan skillet meal the whole family will beg you to fix again and again. And the recipe is so straight forward and simple you won’t mind one bit.

You start out by sauteing thinly sliced yellow onions in a bit of butter and beef broth til browned and very tender, just like you would with classic French onion soup. Then you move those onions over to a separate dish to keep warm while you brown the chicken in the same pan.

Move the onions back to the pan and add flour and beef broth to make the most delicious caramelized onion gravy EVERRRRR and then top your chicken with three kinds of Italian cheese. Bake for about 10 minutes and viola! The sauciest, tastiest 30-ish minute chicken dish you’ve ever made.

This is Fall comfort food at its finest. And I just want to point out that I even though this dish is inspired by soup, it is not a soup, unlike the past four recipes I’ve postedwhich are all actual real live soup.#soupbsessed #sorrynotsorry #longlivesoupseason

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Did you make this French Onion Chicken recipe? YAY! Please rate the recipe below!