French 75 Classic co*cktail Recipe (2024)

FAQs

What goes with French 75 co*cktail? ›

This co*cktail was created at Harry's Bar in Paris. These days many barmen add a slice of lemon and a sprig of mint. Food pairing: skewers of griddled prawns, smoked salmon, turmeric roasted cauliflower. Time of day: a reception co*cktail for meetings and celebrations.

Originally, the French 75 was served in a highball glass, but the French 75s of today are more likely served in a flute. Different riffs within the recipe have been popular throughout the co*cktail's history: Cognac for gin, for example, or a dash of absinthe.

London Dry Gin is the classic choice, though should you want to infuse your drink with even more citrusy pep, consider swapping in our Lemon Drizzle Gin. Infused with three different additions of lemon, the gin is perfumed and aromatic, and mingles wonderfully with all the fizz and froth of a French 75.

This classic recipe offers both options. Pour what you like, or, if you're on the fence, let season or mood determine your choice. Gin tends toward a cleaner, more botanical, refreshing drink, ideal for warmer weather drinking; cognac lends heft and weight, especially great in cooler weather.

The French 75 is known and loved around the world. It's a celebratory drink that can't help but put a smile on the face of its consumer. If you order a French 75 at most bars, it's likely you'll be served a light yellow drink made of lemon, sugar (or simple syrup), gin, and Champagne.

Consisting of gin, fresh lemon juice, sugar and Champagne, the drink is a lot friendlier than the name implies. Like many classic drinks, the French 75's origin is mired in mystery and debate.

The French 75 co*cktail celebrates the firepower of the WWI French 75-millimetre field gun. In recent decades, this has become a potent gin-based champagne co*cktail with lemon juice and sugar served in a flute, but it originally consisted of gin, apple brandy, grenadine and lemon juice served in a co*cktail glass.

The French 75 is a co*cktail classic using gin, champagne, lemon juice and sugar. This tropical twist replaces the champagne with passion fruit moscato and elderflower liqueur to create a whole new rendition that'll have you wanting more.

You can also serve the French 75 in a wine glass or coupe glass if you prefer, being sure to measure the ingredients when building the drink.

For those already familiar, the classic French 75 is an elegant, celebratory co*cktail worthy of every fancy toast. Even so, it's also a great alternative to a Mimosa and easy to serve at any time of day — or night. This version benefits from luminescent Tanqueray No.

Is prosecco better than Champagne for French 75? ›

For the home bartender, either will work fine. Brut Champagne is the traditional choice for the bubbles, but any good and very dry sparkling wine like cava or prosecco will work in a pinch.

The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.

1930s Most Popular co*cktail: The Bloody Mary

It grew in popularity among 1930s co*cktails during the Great Depression. As years passed, the Bloody Mary maintained its popularity.

While it's not uncommon for some to misconstrue Grand Marnier as a type of Cognac, this description doesn't entirely capture the essence of this unique liqueur. Grand Marnier is a sophisticated fusion of Cognac and the vibrant essence of Bitter Bigaradia oranges.

Grand Marnier, a premium liqueur, is a common ingredient in co*cktails. It's crafted from a blend of cognac, and bitter orange liqueur. Thanks to its unique blend with Bigaradia bitter oranges, Grand Marnier introduces a distinctive twist to the sophisticated profile of Cognac.

The sweet and savory combination of ripe figs, thinly sliced prosciutto, and creamy goat cheese atop crusty bruschetta perfectly complements the effervescence of the French 75.

I ordered a French 75, one of my favorites — gin, lemon juice topped off with champagne, and garnished with a perfect twist of lemon. If my logic stands that you are what you drink, then my drink says that I'm outgoing, energetic, strong willed, with a twist of sarcasm and a sharp tongue.

The French 75 is one to turn to in times of celebration; to raise your glass and ring in the new year, the new baby, the new job, the new… weekday. Yep that will do. It's also a perfect co*cktail to serve as an aperitif as the bubbles will help lift the mood in no time.

And while a legendary co*cktail was born back then, it's a classic restaurant and bar in New Orleans, Arnaud's, that perfected the recipe to make it the popular drink enjoyed in Louisiana today.