Easy Green Bean Casserole Recipe (2024)

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This delicious Green Bean Casserole Recipe is sure to be a hit. From the crispy topping to the creamy sauce, this side dish is perfect for family dinner, holidays and more.

Easy Green Bean Casserole Recipe (1)

My family loves when I make traditional green bean casserole. It is one of those classic and easy side dish recipes and classic American Recipes that they expect to see on the table during the holidays for an easy Thanksgiving recipe. Plus, it is simple enough to make all year long.

We also make this easy crock pot green bean casserole recipeif you prefer a slow cooker cooker version. You may also love Chicken Green Bean Casserole or Green Been Bacon Casserole.

Table of Contents

  • Why Make this Easy Side Dish:
  • Ingredients:
  • Substitutions and Additions:
  • How to Make Green Bean Casserole:
  • Recipe Notes:
  • How to Prepare Ahead of Time:
  • Frequently Asked Questions:
  • More Thanksgiving Side Dish Recipes:
  • Green bean casserole recipe Recipe

Why Make this Easy Side Dish:

This green bean casserole is one of my favorite Thanksgiving Recipes. It has amazing flavor and the crispy texture topping makes it a must every holiday.

The ingredients are simple which makes it budget friendly classic recipe and a freezer meal recipes.

Ingredients:

Easy Green Bean Casserole Recipe (2)
  • Frozen Green Beans
  • French Fried Onions
  • Milk
  • Cream of Mushroom Soup
  • Salt and Pepper

Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.

Substitutions and Additions:

  • Green Beans – You can use fresh green beans or frozen green beans. We have even used canned green beans for an easy substitute.
  • Crispy Topping – This is essential to this recipe. We love the way it just makes this recipe come together. You can also use Panko Breadcrumbs or choose a gluten-free option.
  • Cream of Mushroom Soup – We love adding in cream of mushroom soup. You can try homemade cream of mushroom soup or our Green Bean Casserole with Cream of Chicken.
  • Add Cheese – You can also add a cup shredded cheddar cheese to the casserole recipe. Cheese lovers go crazy over this and love when cheese is added to the green bean mixture.

How to Make Green Bean Casserole:

  • Step 1 – Preheat the oven to 350 degrees F.
  • Step 2 – In a large mixing bowl, combine the cream of mushroom soup, ⅓ cup milk, salt and black pepper.
  • Step 3 – Stir in the cooked green beans and half of the french fried onions.
  • Step 4 – –Pour this mixture in a baking dish.
  • Step 5 – Bake for about 40 minutes, stir the mixture and then top with the remaining crispy fried onions. Cooking time could vary.
Easy Green Bean Casserole Recipe (3)
  • Step 6 – Bake for 10 more minutes until hot and bubbling.
  • Step 7 – Serve and enjoy. It will smell amazing topped with parmesan cheese.

Recipe Notes:

  • Choosing Green Beans – If you prefer softer green beans, use 3 cans of green beans drained instead of the frozen ones.
  • Bake Uncovered – There is no need to cover the casserole when baking. You love the way it taste with the crispy topping.
Easy Green Bean Casserole Recipe (4)

How to Prepare Ahead of Time:

This easy side dish is great to prepared ahead of time. You can prepare it as early as 48 hours from when you are ready to serve it. Combine ingredients as indicated but leave out the French fried onions so they do not get soggy.

Once you are ready to bake it, remove the dish from the fridge about 30 minutes beforehand. Then sprinkle the French fried onions on top and bake.

Easy Green Bean Casserole Recipe (5)

Frequently Asked Questions:

What to Serve with this Casserole?

This recipe is delicious served with Roast Turkey or Crock Pot Spiral Ham. This is a classic dish to serve for the holidays, but we love it so much that we have made it year round.

How to Store Leftovers:

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

How to Reheat Casserole:

If you have a small serving, you can reheat in the microwave. Slowly reheat in 30 second intervals so you don’t overcook the green beans.
You can also place the leftovers in a casserole dish and reheat in the oven. Preheat the over to 350 degrees and heat for about 10 minutes.

More Thanksgiving Side Dish Recipes:

  • Easy Sweet Potato Casserole Recipe with Apples
  • Instant Pot Twice Baked Potatoes Casserole Recipe
  • Cracker Barrel Sweet Potato Casserole Recipe
  • Green Bean Casserole with Bacon Recipe

If you make this classic green bean casserole, make sure to leave us a comment. We love hearing from you.

Easy Green Bean Casserole Recipe (6)

Review

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Green bean casserole recipe

4.99 from 802 votes

This delicious Green bean casserole recipe is sure to be a hit. From the crispy topping to the creamy sauce, this side dish is perfect for any occasion.

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings 6

Cuisine American

Course Side Dish

Calories 312

Author Carrie Barnard

Instructions

  • Preheat the oven to 350 degrees F.

  • In a large mixing bowl, combine the cream of mushroom soup, milk, salt and pepper.

  • Stir in the green beans and half of the french fried onions.

  • Pour this mixture in a casserole dish.

  • Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.

  • Bake for 10 more minutes.

  • Serve and enjoy!

Recipe Notes

If you prefer softer green beans, use 3 cans of green beans instead of the frozen ones. You can also use fresh green beans instead. Yummy!

Nutrition Facts

Calories 312kcal, Carbohydrates 28g, Protein 9g, Fat 18g, Saturated Fat 8g, Cholesterol 9mg, Sodium 1451mg, Potassium 445mg, Fiber 3g, Sugar 5g, Vitamin A 815IU, Vitamin C 14mg, Calcium 71mg, Iron 2mg

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About the Author

Easy Green Bean Casserole Recipe (15)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Easy Green Bean Casserole Recipe (2024)

FAQs

How do you make green bean casserole not soggy? ›

If you are finding that your green bean casserole is soupy, be sure to drain the green beans really well after blanching so you aren't getting extra water in the casserole that way. Then make sure to thicken the sauce properly by letting the chicken broth and half-and-half simmer long enough to thicken.

Are the ingredients for green bean casserole? ›

A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.

How can I thicken up my green bean casserole? ›

The Casserole Is Too Soupy

Don't worry, there's a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer.

Why is my green bean casserole always runny? ›

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

Why isn t my green bean casserole thickening? ›

Add a thickener

The extra thickening should thicken the sauce, and if the mixture is still runny, repeat the process. The site also reports that you should use 1 tbsp of corn starch if thickening a small portion and up to 4 tbsp of corn starch for large batches.

Why are my green beans tough after cooking? ›

If your green beans are tough after roasting it most likely means one of two things. Either the green beans you used were a bit too mature and tough (this method is best with slender green beans, especially haricots verts, or French green beans) or you didn't cook them long enough.

Can you overcook green bean casserole? ›

Overcooking the beans won't just drain them of their appealing color, but it will also make them too soft and mushy, resulting in a less appetizing casserole.

What goes well with green bean casserole? ›

Stuffing, cornbread, and rice are also great options that will add some variety to your meal. If you're looking for something a little lighter, a shaved Brussels sprouts salad or roasted sweet potatoes might be just what you need. Another great option is to serve a protein alongside your green bean casserole.

What can I substitute for cream of mushroom in green bean casserole? ›

Instead of condensed cream of mushroom soup, this recipe utilizes an irresistible sour cream sauce thickened with flour and butter. The creamy, tangy mixture adds tons of richness and flavor — so there's no need for any store-bought soup.

What are French style green beans? ›

French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and may be a little bit more expensive. They are harvested earlier then regular green beans, so they are thought to be more tender and more flavorful.

How do you keep green beans firm? ›

How to Store Green Beans. Green beans should be stored unwashed in the crisper drawer of your fridge. If they came in a bag, keep them in the bag when storing. If they came in a small berry box from the market, transfer them to a reusable storage or plastic bag before storing them in the fridge.

Do most people like green bean casserole? ›

Instacart conducted a survey with The Harris Poll and found that a majority of Americans, 69%, secretly dislike some classic Thanksgiving food but eat it anyway because of tradition. The top offenders were: Canned cranberry sauce (29%) Green bean casserole (24%)

How do you fix a soggy casserole? ›

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

How do you keep green beans crisp? ›

While the beans are cooking, fill a large bowl with cold water and ice. As soon as the beans are done cooking, transfer them immediately to the ice bath to stop the cooking process and preserve their bright green color. Leave the beans in the bowl of ice water for a few minutes before removing them with tongs.

How do you make a casserole less watery? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ...
  2. Add A Starch. ...
  3. Experiment With Pasta Or Grains. ...
  4. Take The Lid Off. ...
  5. Drain Fat From Meat. ...
  6. Choose A Dry Or Low-Fat Cheese. ...
  7. Sprinkle Seeds Into Your Bake. ...
  8. Remove Excess Liquid.
Oct 29, 2023

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