This Cherry Cheesecake Crescent Roll Danish packs all of the flavors of cherry cheesecake into one buttery pastry with a light and fluffy texture.
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Cherry Cheesecake Crescent Roll Danish
Use a crescent roll dough sheet to make this easy Christmas morning breakfast.
This danish packs all of the flavors of cherry cheesecake into one buttery pastry.
Do you like to bake? If so, this is the perfect recipe for you! Cherry Cheesecake Crescent Roll Danish Recipe has a light and fluffy texture with a sweet cherry flavor.
It's an easy dessert that requires minimal ingredients and time. Plus, it won't disappoint your guests!
The cherry cheesecake crescent roll danish is an easy recipe that's perfect for the holiday season.
If you're looking to make something festive and delicious, this is your go-to!
Makes 8 servings
Prep time: 10 minutes
Cook time: 15 minutes
Cherry Cheesecake Christmas Danish Ingredients
- Crescent roll dough sheet
- Cream cheese softened
- Powdered sugar
- Vanilla extract
- Cherry pie filling
- Butter, melted
- White sugar
- Red and green sanding sugar
for decorating - For exact measurements, please see the recipe card below.
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How to Make Cherry Cheesecake Crescent Roll Danish
Preheat the oven to 375 degrees and line a baking sheet 
with parchment paper
.
In a small bowl
, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Unroll the crescent roll dough on the lined baking sheet.
Use a sharp knife
to cut 2-inch strips on each side of the sheet, leaving the center of the sheet intact.
Spread the cream cheese mixture over the center of the dough sheet.
Then top the cream cheese with cherry pie filling.
Fold the strips over the top of the filling, crossing each side in the center to create a braided look.
Brush
the top of the dough with melted butter.
Sprinkle the white, red, and green sugar on top.
Bake in the preheated oven for 12 to 15 minutes, until the dough, is golden brown and cooked through.
Allow cooling completely before slicing and serving.
Enjoy!
Yield: 8
Cherry Cheesecake Crescent Roll Danish
This Cherry Cheesecake Crescent Roll Danish packs all of the flavors of cherry cheesecake into one buttery pastry with a light and fluffy texture.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Ingredients
- 1 crescent roll dough sheet
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- Cup cherry pie filling
- Tablespoon butter, melted
- Teaspoon white sugar
- Red and green sanding sugar for decorating
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Unroll the crescent roll dough on the lined baking sheet.
- Use a sharp knife to cut 2-inch strips on each side of the sheet, leaving the center of the sheet intact.
- Spread the cream cheese mixture over the center of the dough sheet.
- Then top the cream cheese with cherry pie filling.
- Fold the strips over the top of the filling, crossing each side in the center to create a braided look.
- Brush the top of the dough with melted butter.
- Sprinkle the white, red, and green sugar on top.
- Bake in the preheated oven for 12 to 15 minutes, until the dough, is golden brown and cooked through.
- Allow cooling completely before slicing and serving.
- Enjoy!
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Nutrition Information
Yield
8Serving Size
1
Amount Per ServingCalories 253Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 20mgSodium 193mgCarbohydrates 29gFiber 1gSugar 5gProtein 2g
Nutrition may vary depending on the products used.
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