Better Than Panera Broccoli Soup (2024)

Recipes

Andrea
Published on / Last updated on

Rate Jump to Recipe

Thick, cheesy and loaded with broccoli! This Better Than Panera Broccoli soup is a delicious homemade version of a restaurant favorite.

Better Than Panera Broccoli Soup (1)

The first time I went to Panera I ordered their broccoli cheddar soup and I have never looked back. It’s been a favorite of mine for years! I’m positive it’s loaded with all sorts of strange additives which is why I’ve been dying to make my own version. This is NOT a copycat version- it’s waaay better! I’ve added a few things here and there to make it healthier and more flavorful.

Better Than Panera Broccoli Soup (2)

I started by cutting up 3 medium heads of broccoli. I know, that seems like a lot, but this is broccoli soup! I also cut up a leek and a small yellow onion. Instead of chopping up the carrot I julienned it into 1-inch long ribbons. I also minced up two cloves of garlic. I had to think about how long each ingredient needed to cook, so the leek, onion and garlic went in first. Then the broth, seasonings, and carrot.

I turned to mycheesy vegetable chowderfor the creamy base. In a separate pan I added butter, flour, milk, and cream, then cooked it until it was extra thick. That way when I added it to the broth it wasn’t super watered down. It gave it that nice consistency that Panera’s soup has without it being gelatinous (often a result of using cornstarch instead of flour).

Better Than Panera Broccoli Soup (3)

All that was left to do was add the broccoli and cheese. It may seem weird to wait and add the broccoli until the very end, but trust me, no one wants to eat (or smell) soup with overcooked broccoli in it. Give it 6-8minutes to boil before removing the soup from the heat. The broccoli will continue cooking as you stir in the cheese.

Better Than Panera Broccoli Soup (4)

Now comes the hard part. Let the soup sit for a good 10 minutes before you plan on serving it. As it sits the soup with thicken even more, and it won’t burn your taste buds when you eat it! ? We enjoyed eating ours with a big slice of my no-knead artisan bread. So good together! We had leftovers the following day for lunch and they reheated beautifully. And that’s saying a lot if you know me! I hope you’ll enjoy this version of Panera’s broccoli cheddar soup as much as we did. Drop a comment below if you give it a try or if you just want to say hi.

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Better Than Panera Broccoli Soup (5)

Better Than Panera Broccoli Soup Recipe

Thick, cheesy and loaded with broccoli! This Better Than Panera Broccoli soup is a delicious homemade version of a restaurant favorite.

4.84 from 65 votes

Pin Rate Save

Course: Soup

Cuisine: American

Prep Time: 15 minutes mins

Cook Time: 20 minutes mins

Total Time: 35 minutes mins

Servings: 6 -8 servings

Calories: 789kcal

Author: Andrea

Print Recipe

Ingredients

  • 5 tbsp butter - divided
  • 1 small yellow onion - diced
  • 1 leek (white and light green part only) - quartered lengthwise and sliced
  • 2 cloves garlic - minced
  • 4 c. or 1 (32) oz. box, low-sodium chicken broth
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. paprika
  • 2 carrots - peeled, julienned, and cut into 1-inch strips
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk
  • 1 c. half & half or heavy cream
  • 3 medium heads broccoli - cut into small florets
  • 2 c. medium or sharp cheddar cheese - grated

Instructions

  • In a large pot or Dutch oven set over medium heat, add 1 tablespoon of butter. When the butter has melted, add the onion and leek, saute for3 minutes. Add garlic and saute for a minute longer.

  • Pourin the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and carrots. Bring to a boil.

  • Meanwhile, in a medium saucepan set over medium heat, add the remaining 4 tablespoons of butter. Whisk in the flour and cook for about a minute. Slowly pour in the milk, whisking vigorously as you add the milk little by little. Whisk until smooth. Constantly whisk as the mixture comes to a gentle boil. When it begins to thicken add the half & half (or cream) and simmer for an additional 3-4 minutes or until very thick. Remove from heat and pour into the soup, whisk to combine.

  • Add the broccoli and cook for 6-8 minutes, then remove from heat. Gradually add the cheddar, stir until the soup is nice and smooth. Let sit for 10 minutes before serving. Garnish with additional grated cheese, if desired.

Nutrition

Calories: 789kcal | Carbohydrates: 43g | Protein: 37g | Fat: 56g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1115mg | Potassium: 1475mg | Fiber: 9g | Sugar: 13g | Vitamin A: 7463IU | Vitamin C: 276mg | Calcium: 882mg | Iron: 4mg

Want more inspiration?

More Recipes You'll Love

Lemon Blueberry Cookies

Shrimp Spaghetti

Dairy Free Chocolate Chip Cookies

Better Than Panera Broccoli Soup (9)

About the Author

Andrea

Hi I'm Andrea!

Hotelier turned Food Blogger to help make your life simple, one recipe at a time.

More about Andrea

Join the Conversation

Rate and Comment

Comments:

  1. Better Than Panera Broccoli Soup (10)
    Loved this soup! Used frozen broccoli in mine and overall, very creamy, and perfect comfort food for our snowy weather! Thank you!

    Reply

  2. Better Than Panera Broccoli Soup (11)
    Delicious!

    I did cook my broccoli in the microwave for two minutes. Done just right.

    Thank you!

    Reply

  3. Better Than Panera Broccoli Soup (12)
    Very good recipe, quick, easy and delicious. I added few red potatoes.

    Reply

  4. Better Than Panera Broccoli Soup (13)
    Delicious!! Easy to make. Added some extra cheese & topped with bacon bits. Cook broccoli on the lesser side so it’s not mushy

    Reply

Better Than Panera Broccoli Soup (2024)
Top Articles
Latest Posts
Article information

Author: Lidia Grady

Last Updated:

Views: 5524

Rating: 4.4 / 5 (45 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lidia Grady

Birthday: 1992-01-22

Address: Suite 493 356 Dale Fall, New Wanda, RI 52485

Phone: +29914464387516

Job: Customer Engineer

Hobby: Cryptography, Writing, Dowsing, Stand-up comedy, Calligraphy, Web surfing, Ghost hunting

Introduction: My name is Lidia Grady, I am a thankful, fine, glamorous, lucky, lively, pleasant, shiny person who loves writing and wants to share my knowledge and understanding with you.