57 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (2024)

These grilled shrimp piccata skewers are the perfect combination of juicy, charred shrimp, bright lemon zest, briny capers, and white wine butter sauce that will make your friends beg you for the recipe.

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Fettuccine Alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. I especially love this version because the shrimp not only adds extra flavor, but some lean protein to boot.

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Once the weather warms up and we can dust the grill off, grilled proteins become our go-to mains all season long. While steak or burgers might get all the spotlight, one of our favorite proteins to grill has to be shrimp.

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If you’ve been on the fence about getting an air fryer, then this recipe will be what convinces you. Tender, evenly-cooked shrimp are ready in the air fryer in just 30 minutes, making this the perfect easy summer appetizer to serve in a pinch!

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You won't find these burritos on the Chipotle menu. In this recipe, we stuffed flour tortillas full of rice, black beans, shredded cheddar, lettuce, pico de gallo, and avocado, alongside the stars of the show: a shrimp filling and a homemade Old Bay aioli.

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If we're looking for an delicious, low-effort summer dinner, skewers win out, every time. They couldn't be simpler: simply layer on your chosen ingredients, choose a signature sauce, grill, and serve!

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Here at Delish we love a low-waste recipe, and these grain bowls are one we reach for on the regular. They’re easy to make and to prep ahead of time, meaning you can enjoy their tropical vibes any time the craving hits.

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If you’re looking to get dinner on the table in under 30 minutes, then this shrimp skillet dinner will be your new weeknight go-to. The star of this shrimp recipe relies on Cajun seasoning, which adds a bold, smoky flavor to the entire dish.

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There’s a reason your freezer should always be stocked with frozen shrimp—they defrost in minutes and cook almost instantly. This quick and easy recipe is done in a little over 30 minutes, and you’ll honestly be surprised by how much flavor you can build in such a short amount of time.

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When it comes to street food, it's hard to beat a well-executed taco. Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. Whip these up for an easy weeknight dinner ready in under 45 minutes that is sure to impress.

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Shrimp scampi is an Italian-American dish that is usually made using plump, pink shrimp served over a heaping bowl of pasta. We think the pasta detracts from the delectable simplicity of this dish, so we made it without, but feel free to add some if you like!

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An easy alternative to takeout, our simplified pad Thai recipe is designed to satisfy noodle cravings fast. We skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Skip the delivery and make it tonight!

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Having a few quick, easy, and delicious recipes in your repertoire is the key to weeknight dinner success. Similar to our lemon garlic butter shrimp, but with an extra-springy vegetable addition, this garlic butter shrimp & asparagus is one of those recipes.

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You might be wondering why we call for shrimps with the tails on for this Louisiana classic. Though it won’t make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on.

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Traditionally, the acid in the citrus juice changes the shrimp’s protein structure so that it firms up and becomes opaque, similarly to the way it would if it was poached. People have been preparing and eating shrimp ceviche like this for years, but if you're worried about it, we've provided alternate instructions for cooking it here too.

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"Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld, or don't—it'll be great no matter what.

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Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African, and French to name a few. Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all year long.

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Shrimp Stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with green bell pepper and fennel, and has a garlic-infused tomato broth. Be sure to serve it with a New Orleans-inspired co*cktail like a Hurricane or a Cherry Sazerac!

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We love making shrimp when we want an easy and quick dinner, but this crispy honey chipotle shrimp gives easy and delicious weeknight dinner a whole new meaning. The crispy breaded shrimp is coated in a sweet, spicy and tangy sauce that is the real star of the show. Whatever you do, don't forget the lime wedges!

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There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: fresh lemon juice. It brightens these bowl up BIG TIME—so don't skip it.

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