14 Days of Avocado Recipes (2024)

Avocado has gotten its fair share of hype in recent years — which it owes largely to the delicious innovation that is smashing it on toast. While we love our basic avocado toast (with lemon juice and chile flakes), there are so many incredible dishes that include the creamy, delicious fruit. From upgraded avocado toasts topped with extras like strawberries and burrata to unforgettable salads, you could easily — and happily — consume avocado every single day for two weeks, especially when you stock up any that haven't ripened. Avocado brings extra flavor and texture to basically anything you eat. So head to the grocery store for the green guys. Once you have avocado hollandaise (or avocado chimichurri, for that matter), you'll never look back. — Morgan Goldberg

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Avocado and Shrimp Salad with Red Goddess Dressing

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This fresh, summery salad is satisfying and delicious. We love the combination of creamy avocado and lean shrimp. Chef Jonathan Waxman makes his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor. Once you try it, you'll never go back to green.

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Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

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For maximum flavor in minimal time, chef Jeff Smith opts for spice rubs over marinades. After experimenting with spice blends for heartier fish, he discovered that a big pinch of ground coffee lends earthiness to the rub. The slaw, made with tomatillos, cilantro, jalapeño, garlic, sour cream, and avocado, is the perfect topper.

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Avocado Burgers with Chile and Queso Fresco

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There is nothing quite like a nicely seasoned, perfectly cooked, beautifully topped burger. This terrific one is sprinkled with a spice mix halfway through grilling; if you mix it in before cooking, the meat will get tough. Garnishes of crema and avocado add rich creaminess that pushes this burger over the top.

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Tuna Ceviche with Avocado and Cilantro

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We fell hard for chef Rick Bayless' salpimentado (salt-and-pepper) ceviche from the southern tip of Baja California in Mexico. From his menu at Chicago's Frontera Grill, it has an unmatched clarity of flavor because the short marinating time preserves the tuna's fresh taste. With just seven ingredients, the avocado is a major textural and flavor component.

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Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

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The flatiron steak, aka the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly for quick cooking on the grill. Here, the meat gets flavor from a bold, Southwestern-style marinade made with smoky chipotles and fresh orange juice. It's served with fresh avocado and corn relish.

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Scrambled Egg and Avocado Breakfast Sandwiches

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This simple and satisfying breakfast sandwich recipe calls for using American cheese, but it's equally as delicious with Gruyère or sharp cheddar. Pretty much any cheese goes well with avocado. Feel free to use your favorite toast if you don't have English muffins. A dash of vinegary hot sauce is a great addition here.

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Avocado Chimichurri

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Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned with lots of parsley and oregano. Like a classic chimichurri, this avocado mixture would be incredible on top of skirt steak. We would also be very happy eating it on a grilled chicken sandwich.

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Avocado Hollandaise

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Luscious, rich, and lemony hollandaise gets completely re-imagined here as a light, supremely creamy puree of avocado, lemon juice, and olive oil. If you thought you loved eggs Benedict before, prepare yourself to be completely overwhelmed and enamored by this clever variation.

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Bacon Fried Rice with Avocado and Fried Eggs

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Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded, avocado-filled dish that he served at his casual Honolulu restaurant. "In Hawaii, we call it hapa rice; it's more interesting and flavorful than plain white rice," he says. "In Hawaiian, hapa means 'partial' and is often used as a term of endearment to describe people of mixed ethnic backgrounds."

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Pink Grapefruit and Avocado Salad

14 Days of Avocado Recipes (10)

This pretty salad from Alice Waters, the iconic chef-owner of Chez Panisse in Berkeley, California, is best in the winter, when grapefruit is at its prime. The acidity of the citrus goes well with the creaminess of avocado. We love this salad for a refreshing breakfast, light snack, or even dessert.

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Grilled Strawberry-Avocado Toasts with Burrata

14 Days of Avocado Recipes (11)

These hulking avocado toasts with fresh strawberries and creamy burrata are a great early summer lunch or, cut into thick slices, a crowd-pleasing appetizer. But we could truly eat this sumptuous dish any time of the day and in large quantities. Be sure to use a quality balsamic vinegar here.

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Crab and Avocado Toasts

14 Days of Avocado Recipes (12)

Chef Gerard Craft grew up in Washington, D.C., eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.

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Scallop Rosettes with Avocado and Creamed Tandoori Chayote

14 Days of Avocado Recipes (13)

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which is easier to find). This dish will seriously impress any and all dinner guests with its enticing combination of well-balanced flavors.

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Shrimp Aguachile with Coconut and Avocado

14 Days of Avocado Recipes (14)

Coconut water, celery, ginger, and chiles come together to flavor the base of this delicate aguachile, while pineapple, cucumber, and avocado garnishes help cool it down. Chef Claudette Zepeda makes homemade coconut chips by shaving and toasting fresh coconut, but we've substituted readily available store-bought coconut chips.

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14 Days of Avocado Recipes (2024)

FAQs

What eating avocado toast does to your body? ›

Most of the healthy fat in avocado is oleic acid, a monounsaturated fatty acid. This heart-healthy fat helps lower inflammation in your heart and blood vessels. Avocados also have a nutrient called beta-sitosterol, the plant version of cholesterol. Beta-sitosterol helps lower your cholesterol levels.

Why not to eat avocado toast in the morning? ›

They're not a complete breakfast.

Being that they're a fruit, avocados are very low in protein. Protein is super important in the morning — it gives you a boost of energy and keeps you full longer. Avocado toast is essentially carb + fat.

Why are chefs ditching avocados? ›

Problems include deforestation, loss of biodiversity, and water shortage in growing communities. Avocado farming is increasingly linked to deforestation, biodiversity loss, and water shortages.

What bread is best for avocado toast? ›

What's the Best Bread for Avocado Toast? Whatever your favorite dense toasting bread is will work for this recipe. However, your body will get more when you choose a bread rich in nutrients—that's why our recipe calls for whole grain bread. The fiber in whole grain bread will also keep you fuller for longer.

What happens when you eat avocado first thing in the morning? ›

According to one study , people who ate a whole avocado with their breakfast felt more satisfied and less hungry than those who ate a similar breakfast but with less fat and fiber. Therefore, avocadoes may help with appetite regulation and weight loss.

When not to eat avocado? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

Why were avocados banned in the US? ›

It was only in 1997 that the U.S. lifted a ban on Mexican avocados that had been in place since 1914 to prevent a range of weevils, scabs and pests from entering U.S. orchards. The inspectors work for the U.S. Department of Agriculture's Animal and Plant Health Inspection Services.

Why some people Cannot eat avocado? ›

Studies show that avocados have similar proteins to chestnuts. So if you're allergic to chestnuts, this could explain your allergy to avocado. These allergies tend to be more severe. They evoke more cases of anaphylaxis.

Why I don't eat avocado? ›

People allergic to compounds in avocados

Those who are prone to allergy may suffer from symptoms including nausea, headaches, or suffocations after eating avocados, as their bodies' allergy reactions.

What is a nickname for avocado toast? ›

According to the Urban Dictionary, avocado toast is so popular it enjoys nicknames like, “hipster toast,” “Millennial breakfast,”...

What cheese is best with avocado? ›

The best part is getting to choose which cheeses you want to layer around your avocado. We typically do a really yummy cheddar with a gruyere or provolone but you could choose any slices of your favorite cheese or whatever you have on hand! You could even add in some deli meat to this sandwich if you wanted.

What to eat alongside avocado toast? ›

Poached eggs, fried eggs, scrambled eggs, and hard-boiled eggs all pair wonderfully with avocado toast, whether you serve them on the side on pop them on top. If you are serving avocado toast for lunch or dinner, you can round out the meal with a side salad or a bowl of soup.

Is it unhealthy to eat avocado toast everyday? ›

They're straight-up loaded with nutritional benefits, including fiber, unsaturated fats, magnesium and vitamin K. In fact, registered dietitians say that it's 100 percent okay to eat avocado every single day.

Can you eat avocado toast and still lose weight? ›

In a nutshell: Yes, avocado toast is good for weight loss, and adopting a healthier eating pattern can help you lose weight, which reduces your risk of developing heart disease, high cholesterol, and Type 2 diabetes.

Is avocado toast good for your gut? ›

Nutrient absorption: The healthy fats enhance the absorption of fat-soluble vitamins, optimising the body's utilization of essential nutrients. 8. Digestion and gut health: The fibre content in avocado toast may help in aiding digestion and contribute to a balanced gut microbiome.

Does avocado toast boost metabolism? ›

Smash some avo on your morning toast because avocado for breakfast gets the metabolism moving. The healthy fats in avocado boost the metabolism while keeping blood sugar levels normal. Boost your metabolism with berries because they are high in antioxidants, which fight free radicals.

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